Friday, February 5, 2010

*Holly Bake*

I am always looking for a good Chocolate chip recipe and I found this one that I am now a fan chewy and full of flavor...I think I ate 1/2 the batch by myself. The only thing is you have to make them and then let the dough chill for 24 hours which is not an easy task...since it was so tempting to take a sample of dough every time I was in the fridge!
I found the recipe
here. I am going to again soon without chilling the dough and see how it works. If it turns out just as good I will be hooked on this recipe.

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